Shredded Green Chile Pork Taquitos | I am New Mexico

Shredded Green Chile Pork Taquitos

Shredded Green Chile Pork Taquitos

Photo: Secret Life of a Chef's Wife

Photo: Secret Life of a Chef’s Wife

  • YIELD: 6 Servings
  • PREP: 20 mins

Ingredients

  • 12 corn tortilla
  • 1 lb cooked chicken (leftover shreddedroast pork or 1 lb roast beef)
  • 1 cup cheese (shredded)
  • 4 ozs green chiles
  • 1/4 cup diced onion (finely)
  • 1/4 tsp lemon pepper
  • 1/2 garlic clove (minced)

Instructions

  1. Shred roast pork (or roast beef or chicken) with fork Add remaining ingredients (except tortillas) and mix together. Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up Secure with wooden pick and fry in oil. Can be frozen. To eat, dip in sour cream and avocado dip

Credit: yummly.com



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