- 2 lbs ground hamburger
- 1½ cups chopped onions
- 2½ cups potatoes (Chopped)
- 1 large Tomato (diced)
- 2 cups New Mexico Green Chile (Roasted, Peeled, Chopped)
- 2 Cloves Garlic
- 2½ cups water
- Brown hamburger with chopped onions in sauce pan.
- After browned, transfer to large pot, then add remaining ingredients.
- Add 2½ cups water.
- Season with garlic and salt to taste.
- Cover and simmer approx. 1 hour or longer if desired.