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Red Chile Stew Recipe | I am New Mexico

Red Chile Stew Recipe


Red Chile Stew Recipe

  • 5 lb Stewing beef
  • 2 1/2 lb Potatoes
  • 1 ga Water
  • 1 c Chimayo Red chile powder or other New Mexico variety
  • 1/4 cup Garlic
  • 1 1/2 c Hatch Green Chile or other New Mexico variety (roasted, peeled, seeded, chopped*)
  • 1 tb Salt
  • 1 teaspoon pepper
  • 1/4 Blue cornmeal *(optional)

Red Chile Stew Preparation

  1. Cut meat into 1 cubes. Cover with water and bring to a boil in a large kettle.
  2. Reduce heat to simmer and begin peeling and cutting potatoes into cubes.
  3. Add the chile and remaining ingredients to the meat and cook until meat and potatoes are tender.
  4. Simmer for 1/2 hour to 45 minutes on a medium-low heat
  5. Serve!
Red Chile Stew and Red and Green Chile Burritos – Photo by dj_classact_redfish_ent