If you’re looking for ways to spice up your life, look no further. Now, you can enjoy the flavor of your favorite chile with just about anything. I like cooking my eggs with this. It is a lot faster than making a whole batch of red chile just to have some eggs and a tortilla as a snack. Next, you can try making red chile popcorn….
Well, the possibilities are endless. Enjoy
Ingredients for Red Chile Oil Recipe
- 2 Cups Finely Crushed Chimayo Red Chile or similar New Mexico red chile (remove stems prior to crushing/blending dry)
- 2 Cups Vegetable oil
Red Chile Oil Preparation
Heat the oil in a pan to 350˚ F. Remove from heat, add red chile, and let stand until cool. Cover pan and let stand for 12 to 24 hours … the longer it sits the hotter it gets. Strain through a fine sifter then use as ordinary vegetable oil.