New Mexico Style Green Chile Guacamole – I am New Mexico

New Mexico Style Green Chile Guacamole

Having a get together or a pot luck? This is the perfect dip to get the heads turned. One bite of this and it will soon be gone. Served right, with warm tortilla chips. Ahh, I can almost taste it!

Green Chile Guacamole


  • 2-4 Mild, Hot, or X-Hot New Mexico Green Chiles
  • 3 large or 4 medium, ripe avocado
  • 1/2 white onion, peeled and finley chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon garlic powder and/or 1 Clove Roasted Garlic, finely chopped


Roast the green chiles and remove the skin. For more information see How to Roast Chiles

Chop the green chiles, very fine. Mash the avocado with a fork until almost smooth. Fold in the remaining ingredients and the chiles into the mashed avocado.

Stir, then serve with chips or anything else that you want to dip.