- 1 cup Hatch Green Chile or comparable New Mexico green chile
- 1 c White vinegar
- 6 cups Sugar
- 1 package Certo or pectin
- Green food coloring
Put green chiles in a blender or food processor and blend, mix with sugar and vinegar and put into a pan and bring to a boil. Reduce heat to a nice simmer and cook about 30 minutes or until it begins to thicken. Skim foam off the top. Remove from heat, add pectin and a small amount of food coloring. Stir and pour into containers. Will keep indefinitely in a refrigerator.