Hatch Green Chile Deviled Eggs Recipe
New Mexico, USA – Looking for a world-class recipe that will leave your family and friends super satisfied? This quick and simple recipe is great for that last minute dish for any party or family gathering. Despite how easy and fast they are to make, everyone will be popping these babies like popcorn, so maybe you should make a double recipe?
Hatch Green Chile Deviled Eggs Recipe
Hatch Green Chile Deviled Eggs Recipe Ingredients
- 6 hard-cooked eggs, peeled and cut lengthwise
- ¼ cup Light Mayonnaise or Salad Dressing
- ½ teaspoon dry ground mustard
- ½ teaspoon white vinegar
- 1/8 teaspoon salt
- ¼ teaspoon ground black pepper
- 1/2 cup Hatch Green Chile
Preparation Instructions for Hatch Green Chile Deviled Eggs Recipe
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, green chile, salt, and pepper, and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plastic wrap and refrigerate for up to one day before serving.
