Green Chile Cream Cheese Wraps Recipe | I am New Mexico

Green Chile Cream Cheese Wraps Recipe

Want to make some really good hors d’oeuvres? Try these green chile wraps: they’re ready in 10 minutes, they are spicy and good for your health!

The Girl Who Ate Everything

Green Chile Cream Cheese Wraps Recipe

Prep time
10 min
Ready in
10 min
Servings
10 servings of 2 rolls

Ingredients

  • 1/2 cup cream cheese
  • 1/2 cup Hot New Mexico Green Chile (roasted, peeled, seeded, and chopped)
  • 2-3  homemade tortillas
  • 1/2 teaspoon garlic powder
  • 1/2 cup finely chopped red tomatoes
  • 1/2 cup grated colby jack or cheddar cheese

Instructions

Mix the cheese, green chile, tomato, garlic, and cream cheese thoroughly. Spread this mixture over the tortillas.
Roll the tortillas tight. Cut them crosswise into 5 slices.



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