Dion’s Back to Producing World-Famous Ranch Dressing
Albuquerque, NM – Starting Monday, February 6, 2017, New Mexicans will once again be able to enjoy Dion’s Ranch dressing. Upgrades to the production facility where the dressing is made are now complete and Dion’s is resuming normal business activities.
In addition to Ranch being back, all other dressing flavors, including Greek, are back in stock.
Mark Herman, CEO of Dion’s, stated, “We received an overwhelming response to the story about our Ranch dressing and I understand that many loyal fans dearly missed some of Dion’s signature flavors. That’s why we are so excited to announce the completion of the production facility upgrade which will allow us to continue to provide our quality products for years to come.” He added that he was “appreciative of the patience and support customers provided.”
“We are proud to make a product that so many feel passionate about,” said Deena Crawley, Marketing Director of Dion’s. “Internally, we missed the Ranch dressing as much as our customers did, and we are thrilled to have it back in our stores for customers to use on salads, pizzas and subs.” Dion’s anticipates making more than 4.2 million cups of Ranch in 2017.
Dion’s is known for its tasty pizza and world famous Ranch dressing, as well as providing opportunities for its employees and communities to flourish. It was ranked as a top-five quick-service restaurant in the nation based on overall experience by Sandelman and Associates. Dion’s was founded in 1978 by Jon Patten and Bill Scott in Albuquerque, New Mexico. In 38 years, the company has grown to 21 stores and 1,600 employees in three states. For more information, visit www.dions.com or call 505-858-1010, Facebook: https://www.facebook.com/DionsPizza, Twitter: @dionspizza or Instagram: www.instagram.com/dionspizza.