Caldo de Chile Nuevo Mexicano (New Mexico Chile Soup) | I am New Mexico

Caldo de Chile Nuevo Mexicano (New Mexico Chile Soup)

 (November 18, 2015)—There’s nothing like having a nice warm bowl of soup when it’s cold outside. This traditional Northern New Mexico dish is something you’ll fall in love with if you haven’t tried it. I like to mix a few different cheeses, but this recipe is dumbed down a little for simplicity.

Caldo de Chile Nuevo Mexicano (New Mexico Chile Soup)

Yield: 4 servings

Ingredients

  • 1/2 teaspoon onion powder
  • 1/2 cup chopped green chile*
  • 1/2 teaspoon garlic powder
  • 1/2 cup sharp cheddar cheese cubed
  • 1 1/2 teaspoon salt

1. Combine all ingredients in a blender container and process at high speed until pureed.

2. Pour ingredients into a large saucepan and heat at medium heat, stirring canstantly until mixture is steaming hot and cheese is melted. Serve hot.

* Varied amounts may be used.




Related Posts