Beef and Green Chile Stew Recipe
- 1-1/2 lb Round steak; cut into 11/2” cubes
- 1 tbsp Flour
- 1 Onion; chopped
- 2 Whole Cloves Garlic; minced finely
- 3 tbsp Lard or Butter
- 1-4 Cups New Mexico Green Chile; roasted, seeded & chopped
- Dust meat with flour. Brown with onion and garlic in lard or butter.
- Combine the meat and remaining ingredients in slow cooker with 2 cups water.
- Cover and cook on low 6 to 8 hours.
- Serve when meat becomes tender enough to fall apart.