Beef and Green Chile Stew Recipe

Ingredients

• 1-1/2 lb Round steak; cut into 1_1/2” cubes
• 1 tbsp Flour
• 1 Onion; chopped
• 2 Whole Cloves Garlic; minced finely
• 3 tbsp Lard or Butter
• 1-4 Cups New Mexico Green Chile; roasted, seeded & chopped

Preparation Instructions

1. Dust meat with flour. Brown with onion and garlic in lard or butter.
2. Combine the meat and remaining ingredients in slow cooker with 2 cups water.
3. Cover and cook on low 6 to 8 hours.
4. Serve when meat becomes tender enough to fall apart.
5. Enjoy!