Hatch Green Chile Baked Rice | I am New Mexico

Hatch Green Chile Baked Rice

Looking for a green chile recipe that you can have with your favorite meat? Well, here’s another way to disguise every New Mexican’s favorite ingredient among a few carbohydrates. It’s winter, so, what the heck!


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Ingredients Hatch Green Chile Baked Rice

  • 3 c Rice; Cooked
  • 1/2 c Cheddar Cheese; Shredded
  • 1 c Dairy Sour Cream
  • Red Chiles; Ground, To Taste
  • 1/2 c MontereyJack Cheese; Shredded
  • 2 c New Mexico Green Chile; (Roasted, peeled, and chopped)

Hatch Green Chile Baked Rice Preparation

* Use 2 4-oz cans of chopped green chiles which have been drained.Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.



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