Green Chile Turkey Potato and Cheese Soup | I am New Mexico

Green Chile Turkey Potato and Cheese Soup

Dishmaps
Green Chile Turkey Potato and Cheese Soup / Dishmaps

Green Chile Turkey Potato and Cheese Soup

  • YIELD: 8 Servings
  • PREP: 10 mins

Ingredients

  • 2 cups cooked turkey
  • 4 tbsps butter
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • 4 potatoes (peeled and cut into 1 inch cube)
  • 1/3 cup flour
  • 2 cup chicken broth
  • 2 cup milk
  • 27 ozs New Mexico green chile
  • 1/2 tsp salt
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • pepper

Instructions

  1. Heat butter in large dutch oven or other large soup pan over medium heat. Add onion and garlic; cook until onion is tender. Stir in potatoes and cook for abbout 1 minute Stir in flour until smooth and continue cooking 1 minute. Slowly add broth stirring well. Bring to a boil. Cover and reduce heat. Simmer 30 minutes or until potatoes are tender. Stir in milk, chiles and salt. Heat until simmering Add cheeses; cook and stir just until cheeses melt. Do not boil. Add pepper to taste. Serve in individual bowls. Garnish as desired