Chile Verde con Carne Deshebrada
- 1 large roast (the bigger the better whatever is on sale)
- 3 cups New Mexico Green Chile
- 3 large tomatoes (diced)
- Salt to taste
- 5 beef bouillon cubes
- 1 large onion (chopped)
- 2 cups water
Place large roast in crock pot, then add onion, tomatoes, bouillon cubes, salt, and green chile. Stir well and set crock pot to high cook about 6 hours until all the flavors are cooked together and meat is falling apart.
Roll in homemade flour Tortillas and cheese. ENJOY!