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Cheesy Green Chile and Rice Casserole – I am New Mexico

Cheesy Green Chile and Rice Casserole

Taste and See Gods Goodness

Taste and See Gods Goodness

YIELD: 6 Servings

PREP: 10 mins


Ingredients

  • 3/4 lb monterey jack cheese
  • 3 cups sour cream
  • 2 cups New Mexico green chile (diced)
  • 3 cups rice (cooked)
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Cut Jack cheese into strips. Mix together sour cream and New Mexico green chile. Butter 1-1/2 quart casserole dish. Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top. Bake, covered at 350 degrees for 1-1/2 hours. During last few minutes of baking, sprinkle with cheddar cheese.
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