Yield: 4-6 servings
Frying time: Approximately 5 minutes
- Shortening, Lard or Butter
- 1/2 teaspoon salt
- 3 large farm fresh eggs
- 1 Recipe Basic Red Chile*
- 1 tablespoon flour
1. Heat 1-inch of shortening in a heavy pan on medium-high heat.
2. Separate eggs and beat egg whites until stiff, but not dry. Beat in egg yolks, flour, and salt.
3. Drop mixture by teaspoonful into hot shortening. Fry until golden. Drain on absorbent towels and add to chile sauce.