How to Make Traditional New Mexico Tamales

 If you don’t like tamales, then there must be something wrong with you. This New Mexican treat is a favorite among just about every New Mexican, with an addition to many other traditional dishes served here in New Mexico. Ingredients 1 6-ounce package dried corn husks Filling 1½ pounds pork loin 1 medium onion, chopped 2 cups water 2 tablespoons vegetable oil 2 cloves Garlic minced 1 tbsp flour ½ cup ground dried hot Hatch, New Mexico Red Chile (not chili powder), preferably New Mexican Salt to taste ½ tsp Mexican Oregano Dough 6 cups masa harina (corn flour … Continue reading How to Make Traditional New Mexico Tamales