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Having a get-together or a potluck? This is the perfect dip to get the heads turned. One bite of this and it will soon be gone. Served right, with warm tortilla chips. Ahh, I can almost taste it!
Yummly
INGREDIENTS
- 2-4Â New Mexico Green Chiles (X-Hot, Hot, Medium, or Mild(personal preference))
- 3 large or 4 medium, ripe avocado
- 1/2 white onion, peeled and finely chopped (sautèd optionally)
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 tablespoon minced garlic (sautèd optionally)
PREPARATION
Roast the green chiles and remove the skin. For more information see How to Roast Chiles
Chop the green chiles very fine. Mash the avocado with a fork until almost smooth. Fold in the remaining ingredients and the chiles into the mashed avocado.
Stir, then serve with chips or anything else that you want to dip.
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